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The COVID-19 pandemic has devastated the restaurant industry. To assist in reviving the industry and bring back jobs, the U.S. Small Business Administration (SBA) will disperse $28.6 billion through the Restaurant Revitalization Fund. The SBA has released a guide for the disbursement of these funds, disclosing important details regarding application requirements and eligibility. The GVCCC, in collaboration with the Small Business Administration is leading a webinar on Friday, April 30th at 9 am to provide assistance to restaurant owners on how to apply for this grant.

Restaurateurs, learn more about the Restaurant Revitalization Fund and how it can support your restaurant financially.

During the webinar we will cover:


  • Eligibility requirements for the RRF
  • How to calculate the available grant amount
  • How restaurants can use grant funds
  • What should restaurateurs be doing to prepare for the application process

Speakers

Elaine Powell-Belnavis

EDS at SBA

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